Money and convenience are driving the High Fructose Corn Syrup industry into controlling the majority of our society. HFCS is extremely addictive, extends the expiration date of foods for a "low" price, while still maintaining a great taste. But is the low monetary cost worth it? Looking at the history of sugar and high-fructose corn... Continue Reading →
Shifting Consumption to Plant Based Local foods
I grew up in the heartland of the United States. Omaha, Nebraska, which is known for the company - Omaha Steaks. I had no idea about veganism. I ended up moving to Florida, and in middle school, I remember my best friend going vegetarian for about three days - that didn't last. Luckily my mother... Continue Reading →
CACAO: Sacred Love Medicine
I swear by the amazing plant of Theobroma Cacao "The food of the Gods". It brings me so much vitality. Growing up, I wasn't huge on chocolate candy despite being related to the Hershey Chocolate family. As I tapped into the meaning of my empathetic feelings I realized the chocolate in modern America carries too much... Continue Reading →