Money and convenience are driving the High Fructose Corn Syrup industry into controlling the majority of our society. HFCS is extremely addictive, extends the expiration date of foods for a "low" price, while still maintaining a great taste. But is the low monetary cost worth it? Looking at the history of sugar and high-fructose corn... Continue Reading →

I grew up in the heartland of the United States. Omaha, Nebraska, which is known for the company - Omaha Steaks. I had no idea about veganism. I ended up moving to Florida, and in middle school, I remember my best friend going vegetarian for about three days - that didn't last. Luckily my mother... Continue Reading →